"Casual Dining in an Elegant Setting"

1.  A guarantee (minimum number) is required 72 hours before a scheduled event. Sunday and Monday are due on the Wednesday prior.  The Dry Dock will charge for the guaranteed number, or the number of guests attending, whichever is greater.  If no guarantee is received, the Dry Dock will prepare and charge for the number of persons estimated for the event order. Children shall be included in your total count. 
2. Final menu selections should be submitted two weeks prior to the function to ensure availability of the desired menu items. 
3. All food and beverages, including liquor must be purchased through the Dry Dock.  Cakes are the only exception.
4. A $500.00 NON-REFUNDABLE deposit is required at the time of booking. Deposits are non-transferable.
5. A $100.00 room fee is applied to the bill and a greater fee may be applicable depending on the function.
6. All event functions are subject to service charges (15% or 20%) and applicable state and local sales taxes (6.5% or 9%).  
7. There is a 5% service fee added to the bills of those paying with credit cards.
8. All prices are subject to change. Notifications will be made when possible.
9. Payment in full is required on the day of event. NO EXCEPTIONS!
10. Absolutely no to-go containers allowed.
11. Decorations and music are the responsibility of the booking party.
12. Any items to be put on walls or any directional signs must be approved by the Dry Dock. The use of nails, tacks, adhesive tapes, or pins is prohibited.  No confetti or glitter is allowed.
13. The Dry Dock reserves the right to move functions to other areas of the facility without prior notification.
14. The Dry Dock reserves the right to inspect and monitor all functions being held on the premises.
15. The Dry Dock will not assume any responsibility for the damage or loss of any merchandise, and/or articles left on the premises before, during, or after your function.
16. The Dry Dock may request the customer to obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight.
17. The customer is responsible for the arrangements and all expenses of storage or shipping materials, merchandise, exhibits or any other items to and from the Dry Dock.
18. The customer is responsible and shall reimburse the Dry Dock for any damage, loss or liability incurred by the Dry Dock by any of the customer’s guests or any persons or organizations contracted by the customer to provide any service or goods before, during or after the function.
19. A cleaning fee will be charged for an excessive mess.
20. The Dry Dock shall not be liable for non-performance of this contract when such non-performance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State and Municipal) regulations of, or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God  and other causes whether enumerated herein or not, which are beyond the reasonable control of the Dry Dock, preventing or interfering with the Dry Dock’s performances.
21. Cake plates and forks can be provided by us. Cake cutting utensils are your responsibility, unless we are otherwise notified in advance to provide them for you.
    

I have read and understand this agreement and enter into this agreement freely and voluntarily.
 
Sign:_____________________________________________Date:_____________________________
 
Function Date: ____________________________________Deposit Paid: _______________________
 
Function Type:_____________________________________Name:____________________________
 
Address: __________________________________________Phone #:__________________________
 
City: _____________________________State:_____________________Zip:_________________
         

   Dry Dock Bar & Restaurant      2820 Midway Road       Duluth, MN 55810

           Phone (218) 624-5122    Fax (218) 624-9511     www.drydockduluth.com